Rorbua

Served with dill stewed potatoes, red wine marinated pear and rocket with lingonberry dressing.

Cr,Su

Our signature shrimp salad sandwich. Shrimp and crayfish stirred with mayonnaise, egg, red onion, lemon and dill topped with smoked salmon and capelin roe. Served on bread.

Sh,Fi,Wh,Mi,Eg

Our creamy fish soup made with salmon, cod, shrimp, scampi, mussels, crayfish and vegetables julienne. Served with bread and butter.

Fi,Mo,Sh,Cr,Mi

Dried and salted rack of lamb served with “vossakorv” (a smoked sausage), mash of yellow turnip, boiled potatoes and sauce.

Mi,Bu

Christmas platter with ribs of pork, pork patties, Christmas sausage, sauerkraut, boiled potatoes and traditional sauce.

Mi,Bu

Our Christmas special, with ribs of pork, dried - smoked and salted rack of lamb, pork patties, christmas sausage, mashed yellow turnip,“sauerkraut”, potatoes and sauce.

Mi,Bu

Cod treated in lye solution before boiled. Served with mashed peas, bacon, baconfat and boiled potatoes. “Lefse” (a soft potato bread), syrup, mustard and white sauce served on the side. Goat chesse, warm mustard sauce and Colman’s mustard served as desired.

Bu,Fi,Mi,Wh,Ry,Mu

Skewer with whale, deer, reindeer and beef served with oven baked potato wedges and salad with sour cream- and ransom dressing.

Mi,Ga

200gr served with bacon, Brussels sprouts, portobello mushroom, oven baked potato wedges, game sauce and lingonberries.

Bu,Cr,Su,Ga,Sy

200gr beef tenderloin served with onion, mushrooms, asparagus, oven baked potato wedges and Bearnaise.

Bu,Eg,Ga,Sy

Moose, deer and reindeer creamed and cooked with onion and chanterelle. Served with mashed potatoes and lingonberries.

Cr,Mi,Bu

Oven baked salmon served with vegetables, "Sandefjord" butter sauce and lemon.

Fi,Bu

Cod served with bacon, carrot and potatoes.

Wh, Mi, Bu, Fi, Eg

Our creamy fish soup made with salmon, cod, shrimp, scampi, mussels, crayfish and vegetables julienne. Served with bread and butter.

Fi,Mo,Sh,Cr,Mi

Salad with avocado, spinach, carrots sweet corn and red beets. Topped with a honey- and mustard dressing.

Ga

Salad with salmon, avocado, spinach, carrots, sweet corn and red beets. Topped with a honey- and mustard dressing.

Ga,Fi

Salad with shrimps, avocado, spinach, carrots sweet corn and red beets. Topped with a honey- and mustard dressing.

Ga,Sh

Served with cognac cream.

Eg,Cr

Served with fruity sauce.

Cr