Rorbua

Served with dill stewed potatoes, red wine marinated pear and rocket with lingonberry dressing.

Cr,Su

Our signature shrimp salad sandwich. Shrimp and crayfish stirred with mayonnaise, egg, red onion, lemon and dill topped with smoked salmon and capelin roe. Served on bread.

Sh,Fi,Wh,Mi,Eg

Platter with reindeer sausage, moose sausage, reindeer, moose cured sausage, scrambled eggs, potato salad, pickled beets, and flatbread.

Eg,Wh,Bu,Su

Platter of smoked halibut and aquavit marinated salmon served with potato salad, scrambled eggs and bread.

Fi,Sh,Eg,Wh,Bu,Su

Skewer with whale, deer, reindeer and beef served with oven baked potato wedges and salad with sour cream- and ransom dressing.

Mi,Ga

200gr served with bacon, Brussels sprouts, portobello mushroom, oven baked potato wedges, game sauce and lingonberries.

Bu,Cr,Su,Ga,Sy

200gr beef tenderloin served with onion, mushrooms, asparagus, oven baked potato wedges and Bearnaise.

Bu,Eg,Ga,Sy

Moose, deer and reindeer creamed and cooked with onion and chanterelle. Served with mashed potatoes and lingonberries.

Cr,Mi,Bu

200gr. lightly fried whale med mushroom stew, fried vegetables, red onion compot and oven baked potato wedges.

Bu,Cr,Ga

200gr hamburger with cheese, bacon, salad, tomato, pickled cucumber, chili mayonnaise and French fries.

Wh,Eg,Se,Mu,Ch

A variant of stockfish that is partially dried by sun and wind on racks or walls during the winter months. Served with mashed carrot, boiled potatoes and bacon.

Fi,Mi,Cr,Wh,Bu

Oven baked salmon served with vegetables, "Sandefjord" butter sauce and lemon.

Fi,Bu

Our creamy fish soup made with salmon, cod, shrimp, scampi, mussels, crayfish and vegetables julienne. Served with bread and butter.

Fi,Mo,Sh,Cr,Mi

400gr. Mussels steamed with white wine, cream, chili, garlic and vegetables. Served with French fries.

Mo,Cr,Ch,Ga

Salad with avocado, spinach, carrots sweet corn and red beets. Topped with a honey- and mustard dressing.

Ga

Salad with salmon, avocado, spinach, carrots, sweet corn and red beets. Topped with a honey- and mustard dressing.

Ga,Fi

Salad with shrimps, avocado, spinach, carrots sweet corn and red beets. Topped with a honey- and mustard dressing.

Ga,Sh

Our version of the classic dessert "tilslørte bondepiker" made with rhubarb, crumbles and cream.

Cr,Wh

Served with fresh fruit.

Mi,Cr

Served with cognac cream.

Eg,Cr

Served with fruity sauce.

Cr